Year 1 had a fantastic day out at Barleylands, packed with fun and learning! The children loved feeding the friendly farm animals and learning all about how they’re cared for. A highlight of the day was the bumpy tractor ride around the farm, which brought lots of smiles and laughter. To top it all off, the children got hands-on in the kitchen and made their very own delicious pizzas – a perfect end to a brilliant day!
The children have made a positive start to reception!
They are familiarising themselves with the indoor and outdoor environments, establishing routines and expectations, and building positive relationships with their peers. Well done, reception - we have made a sharp start to the Autumn term.
Year 6 had their family learning session linked to science. Children (and some parents and carers) learnt about the four main components of blood and then tried to create their own using water, food dye, cheerios, marshmallows and small pieces of cotton wool. Thank You to those parents and carers who were able to attend this session.
All three Year 4 classes have begun their Samba drumming sessions with the brilliant Thurrock Music Services team. The children are already learning to follow beats and rhythms while experiencing the joy of making music together. These exciting lessons will continue weekly throughout the term!
In Design and Technology, the pupils are learning all about couscous, they began by conducting research into a variety of different couscous flavours - some they loved and some they were not so keen on! In PSHE, the pupils have been learning about how they belong to a class and to make the class more successful they can work as a team to help and support each other. It has been a great start to new year!
What a fantastic start to the school year Year 3 have had! The children have thrown themselves into their learning with enthusiasm and curiosity. As part of our geography work, they explored maps and enjoyed an immersive Now Press Play experience, which brought their studies to life. Linking to our European topic, pupils researched and sampled delicious foods from across Europe – a highlight for many!
In DT pupils have used their laptops to research bread and then taste tested many of the varieties before making their own bread.
In science, we have been learning about healthy nutrition and food groups, helping pupils understand the importance of a balanced diet. The children enjoyed hands-on activities that encouraged them to think about making healthy choices.
An exciting development this term is that every Year 3 pupil has been issued with a brand new laptop. This will support learning both in school and at home, giving pupils the tools to thrive in our digital world.
Thank you for your continued support.
